Lightner

Cari's mother, Candy Lightner, learned the driver was a repeat DUI offender, recently released on bail for another auto crash.

Dora Calott Wang, M.D.: Health Reform Needs Moms M.D. Dora Calott Wang 2011

In May 1980, 13 year old Cari Lightner was crossing a street when a drunk driver hit and killed her.

Dora Calott Wang, M.D.: Health Reform Needs Moms M.D. Dora Calott Wang 2011

You'll find similar efforts at the restaurant McCrady's in Charleston where chef Sean Brock lists farmers and foragers on his menu; at Toqué in Montreal, where chef Normand Laprise's website lists his kitchen staff as "artists" and its suppliers as "artisans"; and at Castagna in Portland, Ore., where chef Matt Lightner, who's been rooting around woodlands for years, produces still-lifes-with-leaves and calls them dinner.

Rozanne Gold: Chocolate Dirt: Is It Art or Is It Dinner? Rozanne Gold 2011

Mystified at the nation's lack of action toward drunk driving, Lightner founded the organization Mothers Against Drunk Driving, or MADD.

Dora Calott Wang, M.D.: Health Reform Needs Moms M.D. Dora Calott Wang 2011

You'll find similar efforts at the restaurant McCrady's in Charleston where chef Sean Brock lists farmers and foragers on his menu; at Toqué in Montreal, where chef Normand Laprise's website lists his kitchen staff as "artists" and its suppliers as "artisans"; and at Castagna in Portland, Ore., where chef Matt Lightner, who's been rooting around woodlands for years, produces still-lifes-with-leaves and calls them dinner.

Rozanne Gold: Chocolate Dirt: Is It Art or Is It Dinner? Rozanne Gold 2011

You'll find similar efforts at the restaurant McCrady's in Charleston where chef Sean Brock lists farmers and foragers on his menu; at Toqué in Montreal, where chef Normand Laprise's website lists his kitchen staff as "artists" and its suppliers as "artisans"; and at Castagna in Portland, Ore., where chef Matt Lightner, who's been rooting around woodlands for years, produces still-lifes-with-leaves and calls them dinner.

Rozanne Gold: Chocolate Dirt: Is It Art or Is It Dinner? Rozanne Gold 2011

You'll find similar efforts at the restaurant McCrady's in Charleston where chef Sean Brock lists farmers and foragers on his menu; at Toqué in Montreal, where chef Normand Laprise's website lists his kitchen staff as "artists" and its suppliers as "artisans"; and at Castagna in Portland, Ore., where chef Matt Lightner, who's been rooting around woodlands for years, produces still-lifes-with-leaves and calls them dinner.

Rozanne Gold: Chocolate Dirt: Is It Art or Is It Dinner? Rozanne Gold 2011

You'll find similar efforts at the restaurant McCrady's in Charleston where chef Sean Brock lists farmers and foragers on his menu; at Toqué in Montreal, where chef Normand Laprise's website lists his kitchen staff as "artists" and its suppliers as "artisans"; and at Castagna in Portland, Ore., where chef Matt Lightner, who's been rooting around woodlands for years, produces still-lifes-with-leaves and calls them dinner.

Rozanne Gold: Chocolate Dirt: Is It Art or Is It Dinner? Rozanne Gold 2011

You'll find similar efforts at the restaurant McCrady's in Charleston where chef Sean Brock lists farmers and foragers on his menu; at Toqué in Montreal, where chef Normand Laprise's website lists his kitchen staff as "artists" and its suppliers as "artisans"; and at Castagna in Portland, Ore., where chef Matt Lightner, who's been rooting around woodlands for years, produces still-lifes-with-leaves and calls them dinner.

Rozanne Gold: Chocolate Dirt: Is It Art or Is It Dinner? Rozanne Gold 2011

You'll find similar efforts at the restaurant McCrady's in Charleston where chef Sean Brock lists farmers and foragers on his menu; at Toqué in Montreal, where chef Normand Laprise's website lists his kitchen staff as "artists" and its suppliers as "artisans"; and at Castagna in Portland, Ore., where chef Matt Lightner, who's been rooting around woodlands for years, produces still-lifes-with-leaves and calls them dinner.

Rozanne Gold: Chocolate Dirt: Is It Art or Is It Dinner? Rozanne Gold 2011