Lilyfield

For years, Heather Stewart has made her world-famous Lilyfield Cakes with organic eggs, flour, milk, and butter sourced from farmers who live nearby her property in Winnipeg, Canada.

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When the incredibly charming Heather Stewart of Lilyfield and Company first approached me about illustrating the Jungleville Books, I had just happened on a way of painting in Photoshop that had a sort of soft, glowy feel about it, a method that was the result of experiments like here and here.

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And I have it on good authority that Lilyfield is expanding their product line to include the most charming handbags, candy, and these delicious looking candied apples available very, very soon, so keep checking back to their site.

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It is absolutely everything I imagined a Lilyfield cake to be and more!

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She will NOT be getting any Lilyfield cake, no matter how prettily she pleas, as that's all for me.

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I'm floating on a blissfully scented cush of air like an apple green helium balloon, tied with pretty posies and streamers and my belly is filled with the most delicous exotic coconutty goodness imagineable and it's all thanks to two super magical, wonderful women in the little bitty burg of Lilyfield, Manitoba.

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Some months later, in April I believe, one of the Lilyfield lovelies, Heather, (the company is owned and operated by two absolutely amazing women, Heather and Deidre) discovered that entry doing a google search on "lilyfield cakes".

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If you're looking for a special gift to send to someone, especially a girly someone, I really can't recommend Lilyfield and Company enough.

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She popped a note in my guestbook thanking me for the mention and I followed up that note with an e-mail telling her how fabulously inventive I thought Lilyfield Cakes are.

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Lilyfield mum Tara Kunkun said she took her sons Kaylan, 3, and Kasey, 1, to the park twice a week.

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