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Examples
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The name of the wine was Risqué (an omen, perhaps?) and it was billed as a Blanquette Méthode Ancestrale (Sparkling Wine) produced and bottled by Les Vignerons du Sieur d'Arques in Limoux, France -- for Toad Hollow's, the Healdsburg, California label -- with a 6% alcohol.
Corkscrew & Cave 2006
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The name of the wine was Risqué (an omen, perhaps?) and it was billed as a Blanquette Méthode Ancestrale (Sparkling Wine) produced and bottled by Les Vignerons du Sieur d'Arques in Limoux, France -- for Toad Hollow's, the Healdsburg, California label -- with a 6% alcohol.
Seattle Bon Vivant: 2005
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The name of the wine was Risqué (an omen, perhaps?) and it was billed as a Blanquette Méthode Ancestrale (Sparkling Wine) produced and bottled by Les Vignerons du Sieur d'Arques in Limoux, France -- for Toad Hollow's, the Healdsburg, California label -- with a 6% alcohol.
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The name of the wine was Risqué (an omen, perhaps?) and it was billed as a Blanquette Méthode Ancestrale (Sparkling Wine) produced and bottled by Les Vignerons du Sieur d'Arques in Limoux, France -- for Toad Hollow's, the Healdsburg, California label -- with a 6% alcohol.
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Rather than forcing part-time French clubs such as Limoux, Lézignan and Toulouse to make expensive and time-consuming journeys to England – or imposing additional cross-Channel journeys on Super League clubs such as the Catalans and Salford – have a separate French qualifying tournament for a place in the last 16.
Why Barcelona would be ideal stage to restore magic of Challenge Cup 2010
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An elegant dry French bubbly "Blanquette de Limoux" and Mimosas will be available during the event. (via CHS)
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An elegant dry French bubbly "Blanquette de Limoux" and Mimosas will be available during the event. (via CHS)
Archive 2009-01-01 2009
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Tesco Finest Blanquette de Limoux 1531, Languedoc, France 2008 £9.99, TescoLimoux, a relatively cool part of the generally rather warm Languedoc region of southern France, has a long tradition of making sparkling wines, and at their best they are worthy alternatives to champagne.
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Richard spent his long retirement in the Aude department of south-west France, where he at first cultivated a vineyard near Limoux.
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He took easily to his long retirement in France, slipping naturally into the role of master of a domaine and maker of Limoux's famous Blanquette until his second marriage, to Anna, daughter of the novelist Leo Walmsley, foundered and he moved out to a lonely cottage in a village 10 miles away.
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