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Examples
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Poignantly, Daniela mentions that her son Emiliano, a Harvard educated architect, has kept her maiden name "Locatelli" as his last name.
John Seed: Romualdo Locatelli: The Artist Who Disappeared John Seed 2010
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Poignantly, Daniela mentions that her son Emiliano, a Harvard educated architect, has kept her maiden name "Locatelli" as his last name.
John Seed: Romualdo Locatelli: The Artist Who Disappeared John Seed 2010
-
Poignantly, Daniela mentions that her son Emiliano, a Harvard educated architect, has kept her maiden name "Locatelli" as his last name.
John Seed: Romualdo Locatelli: The Artist Who Disappeared John Seed 2010
-
Poignantly, Daniela mentions that her son Emiliano, a Harvard educated architect, has kept her maiden name "Locatelli" as his last name.
John Seed: Romualdo Locatelli: The Artist Who Disappeared John Seed 2010
-
Poignantly, Daniela mentions that her son Emiliano, a Harvard educated architect, has kept her maiden name "Locatelli" as his last name.
John Seed: Romualdo Locatelli: The Artist Who Disappeared John Seed 2010
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Locatelli explains that "whatever ingredients you use, a good minestrone has to have the right balance between the starchy element … and the vegetables."
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The Silver Spoon minestrone cooks for over two hours, by which time the French and broad beans are reduced to mush – I found Locatelli's advice, about only adding the vegetables gradually.
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Giorgio doesn't make any such scrimping in the Locanda Locatelli kitchen however and, with minestrone selling at £9 a bowl, nor should he, using a "good vegetable stock" instead.
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Locatelli himself comes down in favour of potato and borlotti beans.
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The same, in my opinion goes for the pesto such north-western recipes often add at the end Locatelli included: pesto takes over, while a sprinkling of parmesan and a few basil leaves only enhance.
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