Definitions
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Etymologies
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Examples
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- The term Locavore is one that I'm not very familiar with - and to be honest, I was under the impression that throwing out a blanket term like "eating organic" was good enough.
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- The term Locavore is one that I'm not very familiar with - and to be honest, I was under the impression that throwing out a blanket term like "eating organic" was good enough.
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- The term Locavore is one that I'm not very familiar with - and to be honest, I was under the impression that throwing out a blanket term like "eating organic" was good enough.
-
- The term Locavore is one that I'm not very familiar with - and to be honest, I was under the impression that throwing out a blanket term like "eating organic" was good enough.
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The term Locavore is one that I'm not very familiar with - and to be honest, I was under the impression that throwing out a blanket term like "eating organic" was good enough.
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"Locavore" - someone who eats only food grown nearby - won the designation for 2007, and this year, hypermiling edged out words like …
NYT > Home Page 2008
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A Locavore is a person who eats only locally grown and produced foods.
eco-mama Diary Entry eco-mama 2008
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It doesn't matter that the phrase "Locavore" is now in our cultural lexicon.
Elissa Altman: Down the Rabbit Hole:The Hijacking of the Edible Schoolyard 2010
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"Locavore" restaurateurs sought native shellfish to cook, too: Randall Selland's $125-a-head Kitchen in Sacramento serves crayfish caught in nearby waters.
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But the point they need to explain — and don’t — is why what might be called the Locavore Option can salve this problem, identified by McChrystal in section 2-5 of his assessment:
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