Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun Broiled flank steak cut into thin slices.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun US A dish of flank steak marinated, broiled or grilled, and cut into thin strips.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[After London, England.]

Examples

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