Machlin

In her history of Italian Jewish cooking, The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life (Giro Press 1993), Edda Servi Machlin says: “In the 18th century, the first people who used tomatoes in their cooking were Jews.”

Summer Tomatoes in Greece with Historical Information and Recipe for Strapatsada (Greek Scrambled Eggs and Tomatoes) (Στραπατσάδα) Laurie Constantino 2008

Gertrude "Trudy" Machlin, 91, a director of bridge tournaments for the Mid-Atlantic Bridge Conference and the American Contract Bridge League, died Nov. 21 of liver failure at the Riderwood Village retirement community in Silver Spring.

Gertrude Machlin, bridge teacher, editor Post 2010

In her history of Italian Jewish cooking, The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life (Giro Press 1993), Edda Servi Machlin says: “In the 18th century, the first people who used tomatoes in their cooking were Jews.”

Archive 2008-09-01 Laurie Constantino 2008

The author, Edda Servi Machlin, grew up in Pitigliano, a small hill town in southern Tuscany, where her father was the rabbi and shochet.

The Kosher Conversion 2005

But the annual conundrum that sends Passover cooks to bookstores is dessert, and Machlin supplied the cake that has become my family's favorite at seders — torta del re, or king's cake, an elegant almond torte that is fresh-tasting from lemon peel.

The Kosher Conversion 2005

But the annual conundrum that sends Passover cooks to bookstores is dessert, and Machlin supplied the cake that has become my family's favorite at seders — torta del re, or king's cake, an elegant almond torte that is fresh-tasting from lemon peel.

The Kosher Conversion 2005

Machlin includes numerous Passover recipes, including chicken soup with peas and homemade egg noodles made with Passover flour, and a showpiece dish of lamb chops with chicken meatballs and spinach (the San Francisco author Joyce Goldstein fruitfully mined similar territory in Saffron Shores: Jewish Cooking of the Southern Mediterranean).

The Kosher Conversion 2005

The author, Edda Servi Machlin, grew up in Pitigliano, a small hill town in southern Tuscany, where her father was the rabbi and shochet.

The Kosher Conversion 2005

Machlin includes numerous Passover recipes, including chicken soup with peas and homemade egg noodles made with Passover flour, and a showpiece dish of lamb chops with chicken meatballs and spinach (the San Francisco author Joyce Goldstein fruitfully mined similar territory in Saffron Shores: Jewish Cooking of the Southern Mediterranean).

The Kosher Conversion 2005

Antrum, the despised carpet-bagger for Machlin & Company, or had taken his instructions at first hand from the great Machlin himself, was in the eighties an open question in Dinwiddie.

Virginia Ellen Anderson Gholson Glasgow 1909