Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A variety of French grape now cultivated especially in Argentina, used to make red wine, including Bordeaux and an Argentine varietal.
  • noun A medium- to full-bodied red wine made from this grape.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[French malbec, of unknown origin.]

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