Malty

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Assam Tasting notes: Malty, savory and strong: the classic "breakfast" tea.

Tea's Got a Brand New Bag 2011
The Germans were everything from light and distinct (Weihenstephaner) to rich and Malty (Spaten) to hoppy (Paulaner) to a pale and light-bodied (Hacker-Pschorr).

The Dichotomy of Style - Case Study: Oktoberfest 2009
The Germans were everything from light and distinct (Weihenstephaner) to rich and Malty (Spaten) to hoppy (Paulaner) to a pale and light-bodied (Hacker-Pschorr).

Archive 2009-09-01 2009
Nothing like it, absolutely NOTHING like it. *warm glow* Malty, chocolatey goodness...

27th May '06 2006
Malty, roasted coffee/chocolate notes, somewhat sweet

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
Malty, roasted coffee/chocolate notes, somewhat sweet

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
Malty sweet tones dominate the flavor profile, with little hop bitterness or flavor.

SECRETS FROM THE MASTER BREWERS PATRICK HIGGINS 1998
Malty sweet, caramel, licorice, and roast malt tones dominate the flavor and aroma profile, with very little hop flavor or aroma.

SECRETS FROM THE MASTER BREWERS PATRICK HIGGINS 1998
DOPPELBOCK: Malty sweetness is dominant but should not be cloying.

SECRETS FROM THE MASTER BREWERS PATRICK HIGGINS 1998
DOPPELBOCK: Malty sweetness is dominant but should not be cloying.

SECRETS FROM THE MASTER BREWERS PATRICK HIGGINS 1998