Marchesi

Originally from Friuli-Venezia in northeastern ItaIy, he had trained with the legendary Gualtiero Marchesi in Milan, the three-star chef who defines modern Italian cuisine.

Jay Weston: Why I Am Having Two Dinners on Thanksgiving Jay Weston 2011

Martin Ramin for The Wall Street Journal 2007 Marchesi di Grésy Barbaresco Martinenga 2007 Marchesi di Grésy Barbaresco Martinenga, $45 Made from one of the best Barbaresco vineyards in Italy's Piedmont region, this is a well-balanced, truly beautiful wine, from its gorgeously expressive nose to its lithe and, yes, food-friendly frame.

Saying Goodbye to Pinot Noir—for a While Lettie Teague 2011

Elio Altare, Chionetti, Marchesi di Grésy, Marcarini and Fratelli Alessandria are producers worth looking out for.

The Hunt for Nebbiolo Will Lyons 2011

Sample sentence: "Maybe I am being immodest, but on reading my writings on Total Cuisine and on the Marchesi Code I find an inkling of genius ..."

Marchesi, on Food and Life Edward Reeves 2010

Ideas interest him, not his past, and mundane questions along the lines of "What are your earliest memories of food?" set off philosophical discourses on art, music, culture and the Marchesi theory of "Total Cuisine."

Marchesi, on Food and Life Edward Reeves 2010

"In that period I learned in depth," he writes in "The Marchesi Code."

Marchesi, on Food and Life Edward Reeves 2010

The first Chianti I ever bought was a bottle of Marchesi de'Frescobaldi Nipozzano Riserva.

Archive 2009-06-01 2009

It's the 2007 Marchesi de' Frescobaldi Rèmole Toscana IGT, a Sangiovese with some Cabernet Sauvignon blended into it. suggested retail $10; this is a new vintage, but previous vintages can be found for $8-$14.

Archive 2009-04-01 2009

It's the 2007 Marchesi de' Frescobaldi Rèmole Toscana IGT, a Sangiovese with some Cabernet Sauvignon blended into it. suggested retail $10; this is a new vintage, but previous vintages can be found for $8-$14.

$10 Pizza Wine Find 2009

The first Chianti I ever bought was a bottle of Marchesi de'Frescobaldi Nipozzano Riserva.

Retasting a Tried-and-True Favorite from Chianti 2009