Marchpane

No one cares about anything but proving how little they care as Mrs. Marchpane vaults herself somehow

after the kiss Terra Elan McVoy 2010

No one cares about anything but proving how little they care as Mrs. Marchpane vaults herself somehow

after the kiss Terra Elan McVoy 2010

No one cares about anything but proving how little they care as Mrs. Marchpane vaults herself somehow

after the kiss Terra Elan McVoy 2010

No one cares about anything but proving how little they care as Mrs. Marchpane vaults herself somehow

after the kiss Terra Elan McVoy 2010

Normal 0 false false false MicrosoftInternetExplorer4 Marchpane/Marzipan

Christmas Feast Joanna Waugh 2008

Normal 0 false false false MicrosoftInternetExplorer4 Marchpane/Marzipan

Archive 2008-12-01 Joanna Waugh 2008

Rosewater and Sugar, and the White of an Egg beaten together, and put it into the Oven again, and when you see the Ice rise white and high, take it out, and set up a long piece of Marchpane first baked in the middle of the Marchpane, stick it with several sorts of Comfits, then lay on

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley

Take some of your Marchpane paste and work it with red sanders till it be red, then roul a broad sheet of white marchpane paste, and a sheet of red paste, three of white, and four of red, lay them one upon another, dry it, cut it overthwart, and it will look like collops of bacon.

The accomplisht cook or, The art & mystery of cookery Robert May

Take Almonds, and blanch them out of seething water, and beat them till they come to a fine paste in a stone Mortar, then take fine searsed sugar, and so beat it altogether till it come to a prefect paste, putting in now and then a spoonful of Rose-water, to keep it from oyling; then cover your Marchpane with a sheet of paper as big as a

A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. W. M.

Take some Marchpane Paste, and the weight thereof in fine Sugar beaten and searsed, boil them on the fire, and keep them stirring for fear they burn, so do till you find it will come from the bottom of the

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley