Marcona

A rich Spanish soup that balances the sweetness of grapes with the bite of garlic and the creaminess of Marcona almonds.

Chilled Summer Soups Aleksandra Crapanzano 2011

Chilled Almond Soup The sweetness of grapes, the bite of garlic and the creaminess of Marcona almonds make this soup special.

Chilled Summer Soups Aleksandra Crapanzano 2011

Serve with: Fava bean salad, cherry tomatoes, Romesco sauce a Spanish nut and tomato sauce, available at markys.com, sour cream and roasted Marcona almonds.

Four Perfect Picnics 2011

European Pressphoto Agency Marcobre is the sole owner of the Marcona copper property in Peru and its principal exploration and development prospect, Mina Justa.

Glencore Buys Peruvian Copper Stake Andrea Hotter 2011

Place the moistened bread, six cloves of garlic, 3½ cups of fried and salted Marcona almonds, 3 tablespoons high-quality sherry vinegar, 5 cups yellow or green seedless grapes and 1½ cups extra virgin olive oil into the bowl of a food processor.

Chilled Summer Soups Aleksandra Crapanzano 2011

The spread at their second joint project is built around snacks and small plates: deviled eggs stuffed with creamy tuna salad; Marcona almonds that stain fingers red with a Basque spice blend; skewered bites called pintxos, served on slabs of slate; a handful of salads and soups; multiple kinds of sandwiches; and mid-size plates of fish, meat and vegetables.

Tom Sietsema on Estadio: The reign of Spain continues in Washington with a welcome newcomer Tom Sietsema 2010

Jesse Chehak for The Wall Street Journal La Boca serves local, seasonal fare such as flatbread and fried Marcona almonds with pimenton.

Of Deserts and Skies 2011

Roasted beet, Marcona almond and goat cheese salad...

Jennifer Evans Gardner: Danger! Falling Rocks: A Journey Back from Hana Jennifer Evans Gardner 2010

• A few different kinds of fancy snacks such as honey-roasted sesame cashews, wasabi peas, spiced pecans, and Marcona almonds.

The Skinnygirl Dish BETHENNY FRANKEL 2010

Cut each date along one side, removing the pit and replacing it with a Marcona almond.

The Christmas Cookie Cookbook Ann Pearlman 2010