Marie-Pierre

Marie-Pierre Morel for The Wall Street Journal Chef Daniel Rose is known for creating menus that change nightly and are determined by market produce.

Chard and Tomato au Gratin 2010

Ice cream stood out as the preferred food during the sleep-deprived state, says lead author Marie-Pierre St-Onge, an assistant professor of clinical nutrition medicine at Columbia.

Sleep-deprived people eat 300 more calories a day 2011

Marie-Pierre Morel for The Wall Street Journal Mr. Rose is sharing recipes with Journal readers for a period of four weeks.

Butternut Squash Soup Daniel Rose 2010

Marie-Pierre Morel for The Wall Street Journal Ruby Rad: The zing of pomegranate balances out eggplant 's rustic earthiness.

Roasted Eggplant With Pomegranate Vinaigrette 2010

MSF president Marie-Pierre Allié said: In Syria today, wounded patients and doctors are pursued and risk torture and arrest at the hands of the security services.

Syria: Assad pledges reform as siege of Homs continues - Wednesday 8 February 2012

Marie-Pierre Morel for The Wall Street Journal Daniel Rose, chef and owner of Spring in Paris, makes seasonal menus that change nightly.

Butternut Squash Soup Daniel Rose 2010

An assistant professor of nutrition at the University of Alabama, Marie-Pierre St-Onge, said the claims for Enviga were plausible.

Introducing ‘Negative-Calorie’ Green Tea | Impact Lab 2006

Because of Marie-Pierre and I's intolerance to milk-products, we substituted coconut milk for the cream that the recipe calls for.

Must... Shake... Off... Flu... Carlo Artieri 2006

Especially since we of the lactose-intolerance race read Marie-Pierre and I can still partake in it!

Sweet Chims Dinner! Carlo Artieri 2005

Marie-Pierre and Iqbal looked like they were having a good time!

Holy Folicking Shite! Carlo Artieri 2005