Marinate

Marinate meat in your favorite oil and vinegar (or lime juice) solution, then grill quickly over hot coals.

arrachera 2009

Marinate the breast meat in soy sauce or Dale's marinade for about 30 minutes.

Any good dove recipes besides my all time favorite of dove wrapped in bacon? 2009

Marinate duck breasts in olive oil, red wine and a little bit of soy sauce for a couple of hours.

What is the best resipie for fish and deer? 2009

Marinate meat in your favorite oil and vinegar (or lime juice) solution, then grill quickly over hot coals.

arrachera 2009

Marinate some chicken pieces (drumsticks, thighs, quarters, whatever works for you) in a mix of buttermilk, freshly ground sea salt, freshly ground peppercorns -- I use the multi coloured kind -- and some paprika.

Writing, and a recipe karenmiller 2010

Marinate duck breasts in olive oil, red wine and a little bit of soy sauce for a couple of hours.

What is the best resipie for fish and deer? 2009

Marinate meat in your favorite oil and vinegar (or lime juice) solution, then grill quickly over hot coals.

arrachera 2009

Marinate venison in olive oil, thyme, and black pepper for 2 hours to overnight.

Paul Kahan's Recipe for Roasted Venison Backstrap 2009

Marinate the chicken for 3 to 24 hours in zipper bags.

Meathead Goldwyn: Crispy Cornell Chicken: An Upstate New York Classic Meathead Goldwyn 2010

Marinate some chicken pieces (drumsticks, thighs, quarters, whatever works for you) in a mix of buttermilk, freshly ground sea salt, freshly ground peppercorns -- I use the multi coloured kind -- and some paprika.

Writing, and a recipe karenmiller 2010