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Examples
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At the Quaker Creek store in Pine Island, New York, about 50 miles northwest of Manhattan in the rural black-dirt bottomlands of the Warwick Valley, owner Bob Matuszewski sees a lot of venison.
Expert Butcher Bob Matuszewski Shares His Best Venison Recipes 2005
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For his pierogies (a Polish pasta pocket akin to ravioli), Matuszewski stuffs a simple dough with a mixture of venison, chopped onion, and butter, then fries it in butter and serves it alongside some sautéed onions.
Expert Butcher Bob Matuszewski Shares His Best Venison Recipes 2005
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The same playful spirit evident in those dishes is what keeps Matuszewski content as his autumn workdays stretch to 14 and 16 hours.
Expert Butcher Bob Matuszewski Shares His Best Venison Recipes 2005
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The only catch, according to Matuszewski: You have to add fat to the grind to give the meat the proper texture.
Expert Butcher Bob Matuszewski Shares His Best Venison Recipes 2005
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U.N. mediators trying to end the fighting, Matuszewski said.
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Council members also underlined the need for the parties to compromise and cooperate with U.N. mediators trying to end the fighting, Matuszewski said.
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To contact the reporter on this story: Erik Matuszewski in New York at matuszewski@bloomberg.net
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To contact the reporter on this story: Erik Matuszewski in New York at matuszewski@bloomberg.net
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To contact the reporter on this story: Erik Matuszewski in
unknown title 2011
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To contact the reporter on this story: Erik Matuszewski in Whistler, British Columbia, at
BusinessWeek.com -- 2010
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