Memoria

Guillermo Prieto, in Memoria de mis tiempos-1828 a 1840, writes his memoirs of growing up in a well-to-do family in Mexico City where, even after the fight for Independence, the Spanish meal traditions prevailed among the upper classes and firm boundaries existed between what could be eaten in the privacy of the family circle and what could be eaten in view of others.

The Mexican kitchen: a taste for all seasons 2009

Guillermo Prieto, in Memoria de mis tiempos-1828 a 1840, writes his memoirs of growing up in a well-to-do family in Mexico City where, even after the fight for Independence, the Spanish meal traditions prevailed among the upper classes and firm boundaries existed between what could be eaten in the privacy of the family circle and what could be eaten in view of others.

The Mexican kitchen: a taste for all seasons 2009

Guillermo Prieto, in Memoria de mis tiempos-1828 a 1840, writes his memoirs of growing up in a well-to-do family in Mexico City where, even after the fight for Independence, the Spanish meal traditions prevailed among the upper classes and firm boundaries existed between what could be eaten in the privacy of the family circle and what could be eaten in view of others.

The Mexican kitchen: a taste for all seasons 2009

The other two members of the human triad are with him 'Memoria' (or 'Mens') and

Philosophy and Religion Six Lectures Delivered at Cambridge Hastings Rashdall

Ailey's 1979 work "Memoria" engages in a different sort of emotional heavy breathing, traveling from a hushed space of love and loss to razzle-dazzle show-stoppers like something out of "Fame."

NYT > Home Page By CLAUDIA LA ROCCO 2010

Growing Home host Marla Camp, publisher of Edible Austin, talks to musicians Rosi and Brian Amador about their touring musical feast in seven courses, Sabor y Memoria.

Edible: Edible Radio Episode 88 Growing Home: Marla Camp with Sol y Canto Edible 2011

Composer and MacDowell Fellow Brian Amador's newest multi-media, pan-Latin musical suite, Sabor y Memoria Flavor and Memory is performed by the Sol y Canto sextet--plus strings, and touches on issues of memory and nostalgia for one's home country, immigration, hunger, cooking and, of course, chocolate!

Edible: Edible Radio Episode 88 Growing Home: Marla Camp with Sol y Canto Edible 2011

Growing Home host Marla Camp, publisher of Edible Austin, talks to musicians Rosi and Brian Amador about their touring musical feast in seven courses, Sabor y Memoria.

Edible: Edible Radio Episode 88 Growing Home: Marla Camp with Sol y Canto Edible 2011

Secondly, thankfully, Martin Cothran of the Vere Loqui blog and Memoria Press has written a very funny and devastating response to the Sophist American:

ID/Evolution 2009

Composer and MacDowell Fellow Brian Amador's newest multi-media, pan-Latin musical suite, Sabor y Memoria Flavor and Memory is performed by the Sol y Canto sextet--plus strings, and touches on issues of memory and nostalgia for one's home country, immigration, hunger, cooking and, of course, chocolate!

Edible: Edible Radio Episode 88 Growing Home: Marla Camp with Sol y Canto Edible 2011