Definitions
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Etymologies
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Examples
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Packages of very thin steaks for Milanesa, available at any carniceria
Oh, Cecina! 2009
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I always buy the thin cuts of meat for making "Milanesa de Res".
Oh, Cecina! 2009
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I always buy the thin cuts of meat for making "Milanesa de Res".
Oh, Cecina! 2009
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Packages of very thin steaks for Milanesa, available at any carniceria
Oh, Cecina! 2009
-
Packages of very thin steaks for Milanesa, available at any carniceria
Oh, Cecina! 2009
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"Grillades" are a traditional French breakfast dish made by browning thin slices of lean beef (cut just as for Milanesa and dustede lightly with flour) in lard or butter, with onions, garlic, sweet bell peppers and tomatoes, a pinch of cayenne pepper, then covered and braised with a little water or wine until tender and the flavors are well blended.
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Packages of very thin steaks for Milanesa, available at any carniceria
Oh, Cecina! 2009
-
"Grillades" are a traditional French breakfast dish made by browning thin slices of lean beef (cut just as for Milanesa and dustede lightly with flour) in lard or butter, with onions, garlic, sweet bell peppers and tomatoes, a pinch of cayenne pepper, then covered and braised with a little water or wine until tender and the flavors are well blended.
-
I always buy the thin cuts of meat for making "Milanesa de Res".
Oh, Cecina! 2009
-
I always buy the thin cuts of meat for making "Milanesa de Res".
Oh, Cecina! 2009
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