Mitsuba

Once again Surfindaave from the Serendipitous Chef has managed to find a truly unusual plant to blog about, this time the Japanese herb Mitsuba, which is used fresh or slightly cooked and which has a subtle, nutty flavor.

Archive 2006-04-01 Kalyn Denny 2006

Summary: The somewhat precocious and sadistic girl 'Mitsuba', the somewhat lecherous muscle girl 'Futaba', and the somewhat mysterious girl 'Hitoha'.

Anime Nano! 2010

Singapore's Agri-Food & Veterinary Authority said radioactive contamination was found in Mitsuba (Japanese wild parsley), Nanohana (rapeseed plant), Mizuna (Japanese mustard) and perilla leaf samples.

More Countries Ban Import of Japanese Food Sameer Mohindru 2011

The Agri-Food and Veterinary Authority said radioactive contamination was found in Mitsuba (Japanese wild parsley), Nanohana (rapeseed plant), Mizuna (Japanese mustard) and perilla leaf samples.

Radioactivity Spreads to Nearby Areas Juro Osawa 2011

The seven suppliers raided also included major electric companies Mitsubishi Electric Corp. and Hitachi Ltd.'s unit Hitachi Automotive Systems Ltd., as well as smaller suppliers Mitsuba Corp., T.RAD Co. and unlisted Asmo Co.

Japanese Regulators Raid Auto Parts Makers Yoshio Takahashi 2011

Posted in Manga Reviews on August 4, 2009 by Johanna by Mitsuba Takanashi; adapted by Naoko Amemiya; published by Viz, $8.99 US

Crimson Hero Book 11 » Manga Worth Reading 2009

There were also posts about snakegourd curry, buckwheat grains, green garlic, and Mitsuba.

Weekend Herb Blogging Year In Review: Weeks 21-30, and a Recipe Kalyn Denny 2006

Mitsuba Mitsuba, sometimes called Japanese parsley, is a native of both Asia and North America, Cryptotaenia japonica or canadensis, whose mild, large leaves are used by the Japanese in soups and salads.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Mitsuba Mitsuba, sometimes called Japanese parsley, is a native of both Asia and North America, Cryptotaenia japonica or canadensis, whose mild, large leaves are used by the Japanese in soups and salads.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

He would not allow a replay of the clever coup Mikio Okami had engineered within the Yamauchi, ousting Seizo and Mitsuba Yamauchi, replacing them with Tomoo Kozo, a man outside the traditional lineal descendants.

Floating City Lustbader, Eric 1990