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Examples
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The past few years, however have given way to the term Mixologist; glorified bartenders who specialize in the resurgence of the classic, proper cocktail as well as many new classically inspired concoctions.
Mad Cocktails The Nag 2009
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Mixologist Julian Cox prepares unusual tequila and mezcal drinks you will enjoy.
Jay Weston: Chef John Sedlar's Innovative Latin Food at Playa Jay Weston 2011
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Mixologist Phil Sawyer writes: Nice to get a mention before I even email, but bewildered?
Andre Ward beats Carl Froch - as it happened! | Graham Parker 2011
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Tony Abou-Ganim, "The Modern Mixologist," used his "Hands On" seminar to teach us how to properly make martinis, Manhattans, Negronis and other classics, and kept us all laughing in the bargain.
Tony Sachs: Cocktail City: The Manhattan Cocktail Classic Is Already An NYC Tradition Tony Sachs 2011
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Tony Abou-Ganim, "The Modern Mixologist," used his "Hands On" seminar to teach us how to properly make martinis, Manhattans, Negronis and other classics, and kept us all laughing in the bargain.
Tony Sachs: Cocktail City: The Manhattan Cocktail Classic Is Already An NYC Tradition Tony Sachs 2011
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Tony Abou-Ganim, "The Modern Mixologist," used his "Hands On" seminar to teach us how to properly make martinis, Manhattans, Negronis and other classics, and kept us all laughing in the bargain.
Tony Sachs: Cocktail City: The Manhattan Cocktail Classic Is Already An NYC Tradition Tony Sachs 2011
-
Mixologist Julian Cox prepares unusual tequila and mezcal drinks you will enjoy.
Jay Weston: Chef John Sedlar's Innovative Latin Food at Playa Jay Weston 2011
-
Tony Abou-Ganim, "The Modern Mixologist," used his "Hands On" seminar to teach us how to properly make martinis, Manhattans, Negronis and other classics, and kept us all laughing in the bargain.
Tony Sachs: Cocktail City: The Manhattan Cocktail Classic Is Already An NYC Tradition Tony Sachs 2011
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Not that this was necessarily a bad thing, although the all-star tasting panel, including Tony "The Modern Mixologist" Abou-Ganim and former Iron Chef Judge Akiko Katayama, didn't seem particularly impressed.
Tony Sachs: Popping An Old Cherry: Notes From A Tasting Of 120-Year-Old Cherry Heering 2010
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Not that this was necessarily a bad thing, although the all-star tasting panel, including Tony "The Modern Mixologist" Abou-Ganim and former Iron Chef Judge Akiko Katayama, didn't seem particularly impressed.
Tony Sachs: Popping An Old Cherry: Notes From A Tasting Of 120-Year-Old Cherry Heering 2010
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