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Etymologies
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Examples
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Seven, three European cheeses: tangy Manchego with membrillo, creamy ashed Morbier with red pepper honey, sweet Gorgonzola Dolce on—
The Kitchen Daughter Jael McHenry 2011
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Seven, three European cheeses: tangy Manchego with membrillo, creamy ashed Morbier with red pepper honey, sweet Gorgonzola Dolce on—
The Kitchen Daughter Jael McHenry 2011
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For example, Mr. Bryan likes to mix regions, pairing a Morbier from France with a Zinfandel from California or Viognier from Argentina.
Wine, Cheese Meet 2009
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Our outing started in town, when we first went by the local cash-and-carry to pick up lunch, some Cantal and Morbier cheese and a few apples.
The Hundred-Foot Journey Richard C. Morais 2008
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Our outing started in town, when we first went by the local cash-and-carry to pick up lunch, some Cantal and Morbier cheese and a few apples.
The Hundred-Foot Journey Richard C. Morais 2008
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Our outing started in town, when we first went by the local cash-and-carry to pick up lunch, some Cantal and Morbier cheese and a few apples.
The Hundred-Foot Journey Richard C. Morais 2008
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Our outing started in town, when we first went by the local cash-and-carry to pick up lunch, some Cantal and Morbier cheese and a few apples.
The Hundred-Foot Journey Richard C. Morais 2008
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This time I picked something called Morbier, with a creamy texture and a blueish vein through the middle.
souffle, cookbooks, and a day of shopping « Dyepot, Teapot 2005
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That's why no two Morbier clocks are known to be more than passingly alike.
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She led me to her van and opened the rear doors, then threw back a canvas to reveal the Morbier clock in a box on the floor, and Otto Michelberger's artfully rustic clock case stretched alongside it.
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