Moskin

One of my favorite lunches of the past 3 1/2 years was the day Julia Moskin and I stopped at the cart randomly and she proceeded to unearth all of the mysteries of this unique cart.

Farewell Lunch Tour Day 3: Kwik Meal & Trini Paki Boys | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

In a recent New York Times article, food writer, Julia Moskin, reports that, Since the fall of Communism and the breakup of Yugoslavia, many young people from the region have arrived in New York seeking work, education and adventure.

Boxed In « The Blog at 16th and Q 2010

Moskin is obsessed with the idea of cheese, admitting her fantasy macaroni is "nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top."

How to cook perfect macaroni cheese 2011

Julia Moskin, on a quest for the perfect mac and cheese in the New York Times, sets out her stall with a quote from food writer John Thorne on the subject: A good dish of macaroni and cheese is hard to find these days.

How to cook perfect macaroni cheese 2011

The article, The Legions of Frozen Yogurt Push East by Julia Moskin, talks about New York's frenzied competition between big name frozen yogurt chains (big name in this case meaning chains that have as many stores as Starbucks does in, say, Grand Central).

Frozen Yogurt's Hot, Hot, Hot Steve Carper 2008

Ms. Moskin, who ventured that “New York in 2009 is starting to look like the year of the banh mi,” went on to note that “American banh mi are so rich in history, complex in flavor, and full of contradictions that they make other sandwiches look dumb.”

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Ms. Moskin, who ventured that “New York in 2009 is starting to look like the year of the banh mi,” went on to note that “American banh mi are so rich in history, complex in flavor, and full of contradictions that they make other sandwiches look dumb.”

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Julia Moskin has agreat Jamaican jerk feature in this mornings New York Times and guess who should pop up, but our good friends at the Jamaican Dutchy (on 51st & 7th Ave.) She interviews owner Oneil Reid and calls his jerk chicken one of “the best truck lunches in the city.”

New York Times Discovers the Jamaican Dutchy | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2008

Julia Moskin has a piece in the Dining & Wine section on the pies in Adrienne Shelly's Waitress.

GreenCine Daily: Shorts, 4/18. 2007

Moskin also interviews Michael Mignano, a diabetic chef who is featured on the first episode of Food Network's "Fat Chef."

The Full Feed from HuffingtonPost.com The Huffington Post 2012