Definitions

Sorry, no definitions found. You may find more data at moussaka.

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word Moussaka.

Examples

  • A Taste of Greece – Vegetarian Moussaka is hard to find, yet they have it!

    NJ Dining: A Taste of Greece 2.0 (UPDATED) 2009

  • Pedrosa's credits include Disney's Hunchback of the Notre Damemovie and Hercules television series and the comics Ring Circus, Shaolin Moussaka, and Les Coeurs Solitaires.

    REVIEW: Three Shadows by Cyril Pedrosa 2008

  • Koutras's The Attack Of The Giant Moussaka 1999 is also something of a gay cult classic.

    Attenberg, Dogtooth and the weird wave of Greek cinema 2011

  • Thumbs Down: Pita bread; rice-stuffed grape leaves; Skordalia (garlic-potato spread); Spanakopita or Tyropita tarts; Moussaka, Pastitsio (lamb with pasta), pilafs, fried calamari, and baklava.

    THE NEW ATKINS FOR A NEW YOU Dr. Eric C. Westman 2010

  • I know you have more successes than not so when life gives you leftover lamb ... make Moussaka: D

    Sorry, No Recipe Today Laurie Constantino 2008

  • Thumbs Down: Pita bread; rice-stuffed grape leaves; Skordalia (garlic-potato spread); Spanakopita or Tyropita tarts; Moussaka, Pastitsio (lamb with pasta), pilafs, fried calamari, and baklava.

    THE NEW ATKINS FOR A NEW YOU Dr. Eric C. Westman 2010

  • The correct ways to make Moussaka, Fasolakia (braised green beans), and Dolmades (stuffed grape leaves) trigger the most vigorous debates.

    Archive 2008-05-01 Laurie Constantino 2008

  • The correct ways to make Moussaka, Fasolakia (braised green beans), and Dolmades (stuffed grape leaves) trigger the most vigorous debates.

    Recipe: Braised Green Beans (Fasolakia) with Lemon (Φασολάκια Λαδερά με Λεμόνι) Laurie Constantino 2008

  • Moussaka is a perfectly simple dish to prepare, making good use of the bounty of summer and early autumn.

    Moussaka Shaun 2009

  • Moussaka various spellings is a dish associated with southern Europe, for it is of Balkan and Middle Eastern provenance, often said to be an Ottoman dish.

    Moussaka Shaun 2009

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.