Mustards

Meanwhile, I need to keep a foot in Ajijic so I can pick up my semi-annual supply of Best Foods Mayo, Maille Dijon Mustards and Cornichons, Valley Lahvosh Armenian Cracker Bread and other expat goodies at Super Lake in San Antonio Tlyacapan which is to us expat retards as the Vatican is to Roman Catholism and probably the best specialty market in Mexico for its variety of both U.S. and European imported products.

Mighty Fine Idea 2006

When Brigid Callinan accepted her KitchenAid Book Award for "Mustards Grill: Napa Valley Cookbook," she said, "This is so cool."

Eat Your Heart Out 2007

I just picked up a second hand copy of Mustards, a Napa Valley Grill, and made a delicious succotash in that, with white corn, haricots verts, fava beans and some other nibbles thrown in.

foodbeam » Chili Prawn linguine and vintage cookbooks 2006

I love their hot dogs and even though Im back in the Windy City, nobody beats Mustards when it comes to Chicago Style dogs.

Mustard's Chicago Hot Dogs-Long Beach Unitas We Stand 2005

Black, Brown, and White Mustards There are three main kinds of mustard plants and seed, each with its own character.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Other Uses for Mustards In addition to their chemical defenses, mustard seeds are about a third protein, a third carbohydrate, and a third oil.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Black, Brown, and White Mustards There are three main kinds of mustard plants and seed, each with its own character.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Mustards Mustard seed has been found in prehistoric sites from Europe to China, and was the first and only native pungent spice available to early Europe.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Other Uses for Mustards In addition to their chemical defenses, mustard seeds are about a third protein, a third carbohydrate, and a third oil.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Mustards Mustard seed has been found in prehistoric sites from Europe to China, and was the first and only native pungent spice available to early Europe.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004