Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • initialism US National Center for Agricultural Utilization Research

Etymologies

Sorry, no etymologies found.

Examples

  • Fantesk was developed in the 1990s by NCAUR chemists George Fanta and the late Kenneth Eskins.

    Newswise: Latest News

  • Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh at the ARS National Center for Agricultural Utilization Research (NCAUR) in Peoria, Ill.

    Newswise: Latest News

  • She's based at the ARS National Center for Agricultural Utilization Research (NCAUR) in Peoria, Ill. In experiments at her Peoria laboratory, Singh is formulating low-fat cake mixes and frostings with Fantesk ™ - microdroplets of trans-fat-free cooking oil, encapsulated in cornstarch or wheat flour.

    Newswise: Latest News

  • She's based at the ARS National Center for Agricultural Utilization Research (NCAUR) in Peoria, Ill. In experiments at her Peoria laboratory, Singh is formulating low-fat cake mixes and frostings with Fantesk ™ - microdroplets of trans-fat-free cooking oil, encapsulated in cornstarch or wheat flour.

    Newswise: Latest News

  • Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh at the ARS National Center for Agricultural Utilization Research (NCAUR) in Peoria, Ill.

    Newswise: Latest News

  • Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh at the ARS National Center for Agricultural Utilization Research (NCAUR) in Peoria, Ill.

    Newswise: Latest News

  • Fantesk was developed in the 1990s by NCAUR chemists George Fanta and the late Kenneth Eskins.

    Newswise: Latest News

  • She's based at the ARS National Center for Agricultural Utilization Research (NCAUR) in Peoria, Ill. In experiments at her Peoria laboratory, Singh is formulating low-fat cake mixes and frostings with Fantesk ™ - microdroplets of trans-fat-free cooking oil, encapsulated in cornstarch or wheat flour.

    Newswise: Latest News

  • Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh at the ARS National Center for Agricultural Utilization Research (NCAUR) in Peoria, Ill.

    Newswise: Latest News

  • Fantesk was developed in the 1990s by NCAUR chemists George Fanta and the late Kenneth Eskins.

    Newswise: Latest News

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.