Natto

Natto is a sort of smelly, extreme soy food delicacy.

Boing Boing: May 18, 2003 - May 24, 2003 Archives 2003

Japan - called Natto - but new to the US: Nattokinase.

THE MEDICAL NEWS 2010

Made In Japan Vol. 1 also features circuit-bent Pikachus, recipes for fermented soybean-based Natto, and eccentric maker Dr. Yoshiro Nakamatsu, inventor of the floppy disk.

Boing Boing 2008

Natto fermented soy product high in bone-building vitamin K2

Forever Young M.D. Nicholas Perricone 2010

Fukujinzuki, a Japanese pickled relish is now on the menu, and can be added to any dish for $1, as well as Natto (fermented soy beans), Rakkyo (pickled shallots) and raw egg.

Go Go Curry Hits a Japanese Curry Grand Slam | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2007

Natto, a Japanese delicacy based on fermented soy or similar beans.

"Could it be the worst food product ever?" Ann Althouse 2009

Natto lovers praise the subtle complexity of taste and texture.

Where the Slimy Things Are 2008

Natto is an unsual sticky mash that is best mixed with a bit of asian mustard, soy sauce and some scallion.

Archive 2005-03-01 caramimi 2005

Natto for Everybody, Natto Land, and I was really just hungry all have the down & dirty on natto, its health benefits and how to eat it.

Archive 2005-03-01 caramimi 2005

Natto is basically fermented soy beans and we usually eat it with mustard and a really strong dashi-based sauce.

Archive 2005-11-01 2005