Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A soft white cheese made from cow's milk.

from the GNU version of the Collaborative International Dictionary of English.

  • noun A kind of soft sweet-milk cheese; -- so called from Neufchâtel-en-Bray in France.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[After Neufchâtel, a town of northeast France.]

Examples

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