Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A large, juicy, sweet-smelling, green North American grape which has a pleasant, foxy flavour; a variety of Vitis labrusca which is eaten and used in the production of wines, jams, and white grape juice, but which is a poor shipping grape.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Named after the area where they were first grown.

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