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Examples

  • A large shrub to seven feet, C. Toyo "Nishiki" will sport all three colors simultaneously and also bear fragrant fruits that ripen in late summer if you have room for a pair.

    HeraldTimesOnline.com 2009

  • "They put a lot of emphasis on employee development," says Keiichiro Nishiki, a retail analyst at Nomura in Tokyo who follows the company.

    Susumu Shimoda Cycles by Value Alexandra Harney 2010

  • Vialone Nano for risotto, bomba rice for making paella and our everyday rice is premium grade Nishiki medium grain, which has very plump, toothy grains.

    The Food of Friendship 2011

  • "They put a lot of emphasis on employee development," says Keiichiro Nishiki, a retail analyst at Nomura in Tokyo who follows the company.

    Susumu Shimoda Cycles by Value Alexandra Harney 2010

  • I have two days left in Kyoto and I'm sure I'll be back in Nishiki Market before I leave.

    Matt Browner Hamlin: Shopping in Kyoto's Kitchen Matt Browner Hamlin 2010

  • I have two days left in Kyoto and I'm sure I'll be back in Nishiki Market before I leave.

    Matt Browner Hamlin: Shopping in Kyoto's Kitchen Matt Browner Hamlin 2010

  • Though the market opens early in the morning, my first visit to Nishiki was at one of the notoriously worst times to go: late afternoon, when the market is packed with house wives doing their evening shop.

    Matt Browner Hamlin: Shopping in Kyoto's Kitchen Matt Browner Hamlin 2010

  • Though the market opens early in the morning, my first visit to Nishiki was at one of the notoriously worst times to go: late afternoon, when the market is packed with house wives doing their evening shop.

    Matt Browner Hamlin: Shopping in Kyoto's Kitchen Matt Browner Hamlin 2010

  • There aren't many foods which you can't find in Nishiki Market - fish of every variety and in every state, from fresh to frozen to salted, cured, seasoned, fried, and dehydrated.

    Matt Browner Hamlin: Shopping in Kyoto's Kitchen Matt Browner Hamlin 2010

  • There aren't many foods which you can't find in Nishiki Market - fish of every variety and in every state, from fresh to frozen to salted, cured, seasoned, fried, and dehydrated.

    Matt Browner Hamlin: Shopping in Kyoto's Kitchen Matt Browner Hamlin 2010

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