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Examples
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Items that can be sourced locally are priced the same; those that need to be brought in might be 50 cents to a dollar more, Mr. Notar said.
Nobu Retests the Waters of the Hamptons Marshall Heyman 2011
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For the last four years, Mr. Notar has been looking for a property to replicate the experience a little more permanently.
Nobu Retests the Waters of the Hamptons Marshall Heyman 2011
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Because of what he sees as this new trend, for the summer of 2011, Mr. Notar, who was once a bus boy at Studio 54 and an assistant to Steve Rubell, decided to open a Nobu at the newly renovated Capri Hotel in Southampton.
Nobu Retests the Waters of the Hamptons Marshall Heyman 2011
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"I don't know what's happened to the beach anymore," Mr. Notar said.
Nobu Retests the Waters of the Hamptons Marshall Heyman 2011
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The company has catered events for Tom Cruise's birthday on a boat, the Rolling Stones and Chelsea United, Mr. Notar said.
Nobu Retests the Waters of the Hamptons Marshall Heyman 2011
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Brian Moghadam Nobu at the Capri Hotel in Southampton According to Richie Notar, a managing partner at the famed sushi restaurant Nobu, in the Hamptons these days, people do two things: "They shop and they eat."
Nobu Retests the Waters of the Hamptons Marshall Heyman 2011
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The Nobu in Southampton has 120 seats, though because Mr. Notar said "we were telling 'No' to more people than we were saying 'Yes' to," he has expanded onto other parts of the Capri property.
Nobu Retests the Waters of the Hamptons Marshall Heyman 2011
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One of the things that isn't quite a reward for Mr. Notar is having to spend his vacation days at work.
Nobu Retests the Waters of the Hamptons Marshall Heyman 2011
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"There's a lot of fusion and a lot of confusion," Mr. Notar said.
Nobu Retests the Waters of the Hamptons Marshall Heyman 2011
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Patrick McMullan Richie Notar, a managing partner at Nobu, decided to open a pop-up at the Capri Hotel in Southampton to capitalize on what he says is a trend of dining out.
Nobu Retests the Waters of the Hamptons Marshall Heyman 2011
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