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Examples
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And a healthy diet is a whole lot simpler than the food industry and many nutritional scientists what I call the Nutr shamansun RT @GaianCollective: RT "The food industry is creates patients for the health care industry," M. Pollan @mae37 @gassho @LisaJohnson
Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7 2010
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Erratum in: J Pediatr Gastroenterol Nutr, 46 (4): 482, April 2008.
Recent Publications 2010
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The technical term is post-prandial slump but most people recognize it as an irresistible urge to put their heads on their desks and snooze Delgado-Lista, J, Lopez-Miranda, P et al Am J Clin Nutr 87: 317-322, 2008.
Judith J. Wurtman, PhD: Will Feeding Your Employees Make Them More Productive? PhD Judith J. Wurtman 2011
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The technical term is post-prandial slump but most people recognize it as an irresistible urge to put their heads on their desks and snooze Delgado-Lista, J, Lopez-Miranda, P et al Am J Clin Nutr 87: 317-322, 2008.
Judith J. Wurtman, PhD: Will Feeding Your Employees Make Them More Productive? PhD Judith J. Wurtman 2011
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The technical term is post-prandial slump but most people recognize it as an irresistible urge to put their heads on their desks and snooze Delgado-Lista, J, Lopez-Miranda, P et al Am J Clin Nutr 87: 317-322, 2008.
Judith J. Wurtman, PhD: Will Feeding Your Employees Make Them More Productive? PhD Judith J. Wurtman 2011
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J Pediatr Gastroenterol Nutr, 46 (2): 164-71, Feb 2008.
Recent Publications 2010
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(References: Arch Ophthalmol. 2000; 118: 401-4, Arch Ophthalmol. 2001; 119: 1191-9, Am J Clin Nutr 2001; 73: 209-18, Arch Ophthalmol 2003 Dec; 121: 1728-37).
What foods, minerals, vitamins, and fatty acids help your eyes? 2009
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You might recall another pair of papers summarized in the book (Diabetes 54(2):517-26; Int J Vitam Nutr Res 73(6):453-6):
Low-carb diets reduce oxidative stress | The Blog of Michael R. Eades, M.D. 2008
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Sugar-Sweetened Beverage Intake Trends in US Adolescents and Their Association with Insulin Resistance-Related Parameters , (J Nutr Metab. 2010), teens who are low and medium soda drinkers consume considerably less sugar sweetened beverages than high consumers (an overall mean consumption between .05 and 2.5 servings per day respectively, compared to an overall mean of 7.1 servings, or 57 ounces per day).
Forbes.com: News Trevor Butterworth 2012
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J Nutr Sci Vitaminol (Tokyo) 2007 Dec; 53 (6): 464-70.
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