Oat

The second item I scanned, however, was “Kellogg’s Cracklin Oat Bran.”

Smart Mobs » Blog Archive » Off-the-shelf Ubicomp: Barcodes & Google Blast Open Politics of Labels 2002

The Oat is a native of Britain in its wild and uncultivated form, and is distinguished by the spikelets of its ears hanging on slender pedicels.

Herbal Simples Approved for Modern Uses of Cure William Thomas Fernie

Oat grain that is high in fiber is known as Oat bran.

xml's Blinklist.com 2008

"It's something we need to get more involved with," said Manitoba oat farmer Bill Wilton, president of Prairie Oat Growers.

US Agriculture: Farmers Woo Big Chains Hoping For Menu Placement AP 2010

"Basically when you realized that oats can lower cholesterol, that was really why oats jumped," said Randy Strychar of Oat Insight, a trade publication.

US Agriculture: Farmers Woo Big Chains Hoping For Menu Placement AP 2010

Guests were overheard raving about the Scallop Ceviche from Graham Elliot with guacamole panna cotta, compressed jicama, guajillo caramel corn and mango oranges and Cherry Kefir Panna Cotta topped with "Sweet and Sour" Cherries and Almond Oat Crumble made by Trump Hotel's Sarah Kosikowski.

Leslie Goldman: By Leslie Goldman Leslie Goldman 2011

Guests were overheard raving about the Scallop Ceviche from Graham Elliot with guacamole panna cotta, compressed jicama, guajillo caramel corn and mango oranges and Cherry Kefir Panna Cotta topped with "Sweet and Sour" Cherries and Almond Oat Crumble made by Trump Hotel's Sarah Kosikowski.

Leslie Goldman: By Leslie Goldman Leslie Goldman 2011

A Mushroom, Onion & Gruyere Quiche with Oat Crust was 530 calories before her "fix" and only 290 calories afterward.

Rozanne Gold: Two Great Cooks, Two Great Cookbooks Rozanne Gold 2011

Guests were overheard raving about the Scallop Ceviche from Graham Elliot with guacamole panna cotta, compressed jicama, guajillo caramel corn and mango oranges and Cherry Kefir Panna Cotta topped with "Sweet and Sour" Cherries and Almond Oat Crumble made by Trump Hotel's Sarah Kosikowski.

Leslie Goldman: By Leslie Goldman Leslie Goldman 2011

Guests were overheard raving about the Scallop Ceviche from Graham Elliot with guacamole panna cotta, compressed jicama, guajillo caramel corn and mango oranges and Cherry Kefir Panna Cotta topped with "Sweet and Sour" Cherries and Almond Oat Crumble made by Trump Hotel's Sarah Kosikowski.

Leslie Goldman: By Leslie Goldman Leslie Goldman 2011