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Examples
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Ogleshield comes into its glossy glory when it is melted, and it makes a marvelous bubbly glaze for anything gratinéed — potatoes, of course, but it would be ideal too for mac and cheese, the comfort dish to which whole books have lately been devoted.
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Ogleshield comes into its glossy glory when it is melted, and it makes a marvelous bubbly glaze for anything gratinéed — potatoes, of course, but it would be ideal too for mac and cheese, the comfort dish to which whole books have lately been devoted.
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Affinage was crucial to the cheese that captured my imagination: Ogleshield, made in Somerset by the Montgomery family, renowned for its cheddar.
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The collaboration between maker and affineur continued with such intensity that the cheese took on a new name to reflect it: Ogleshield.
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The collaboration between maker and affineur continued with such intensity that the cheese took on a new name to reflect it: Ogleshield.
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Affinage was crucial to the cheese that captured my imagination: Ogleshield, made in Somerset by the Montgomery family, renowned for its cheddar.
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Ogleshield is made with milk from Jersey cows, hence its beautiful buttercup colour.
Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph 2011
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Ogleshield £21.15 per kilo; Coolea, £28.55 per kilo; Cornish Yarg £21.85 per kilo, all from Neals Yard Dairy
Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph 2011
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The search for a characterful British melting cheese has ended with Ogleshield; a buttery raclette taste-alike that turns to a fragrant runny cream when hot.
Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph 2011
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Ogleshield is made by Jamie Montgomery, who also makes an outstanding cheddar at his
Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph 2011
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