Okara

Indian intelligence sources believe that during a crisis or war, the missiles would be dispersed and re-deployed at Gujranwala, Okara, Multan, Jhang, and Dera Nawab Shah, where defense terminals have been constructed.

Archive 2008-02-01 Not a sheep 2008

Making miso powder for my New, Improved Okara Parmesan the directions for making the miso powder are in the same post:

FARINATA OR FAINÁ (ITALIAN CHICKPEA PANCAKE), TOFU YOGURT, AND OTHER THINGS WE'VE EATEN LATELY Bryanna Clark Grogan 2009

Moreover, a British newspaper and Pakistani media have shown evidence that Kasab belonged to Faridkot village in Okara district of Punjab province but Islamabad for days has been rejecting their claims by saying that there was no documentary evidence.

GroundReport: Captured Mumbai Terrorist Is Pakistani, Admits Government 2009

Making miso powder for my New, Improved Okara Parmesan the directions for making the miso powder are in the same post:

Archive 2009-05-01 Bryanna Clark Grogan 2009

Okara is the most nutritional part and I find it both tastes pleasant and gives me enough energy when mixed in the cereal in the morning that I often don't have to eat until 2 or 3!

NEW SOYMILK MAKER, NEW, CREAMIER SOYMILK RECIPE Bryanna Clark Grogan 2008

When we make it over at WishIWereBaking we use a blender, having soaked our soybeans overnight, but we still end up with quite a quantity of Okara when we're done.

GOURMET TOFU FROM YOUR OWN KITCHEN! Bryanna Clark Grogan 2007

As I've seen in the results from my mother-in-law's Soy Toy, the Okara you're left with is quite fine, and you don't get much volume of it, either.

GOURMET TOFU FROM YOUR OWN KITCHEN! Bryanna Clark Grogan 2007

Similarly, I found some faces from the old District Sahiwal which is now divided into three districts; Okara and Pakpattan having been tehsils of Sahiwal, have now become distinct districts.

US Must Change The Leadership 2007

It's kind of a shame, really, because we're usually only motivated to make tofu when we run out of Okara.

GOURMET TOFU FROM YOUR OWN KITCHEN! Bryanna Clark Grogan 2007

Okara is only dry if produced industrially, because they squeeze out the soymilk so efficiently; the okara I get when I make tofu or godoufu at home is pretty moist, and great for making okara-korokke.

Okra is not okura 2005