Oleomargarine

Oleomargarine is a subject of deep social significance.

On Resting Merry in 1948 1948

Oleomargarine is not allowed to masquerade as butter.

On Resting Merry in 1948 1948

'If it had been aad "Oleomargarine," commented my companion,' it wud ha 'done him good, for he's sairly wantin' a bit exercise. '

Border Ghost Stories Howard Pease

Oleomargarine, oil, or lard may be used for this purpose.

School and Home Cooking Carlotta Cherryholmes Greer

Oleomargarine differs from butter mainly in the fact that a smaller amount of butyrin is present.

An Elementary Study of Chemistry William McPherson

Oleomargarine, tried-out chicken fat, suet, lard, or vegetable fat may be used for spice cakes or other highly flavored cakes.

School and Home Cooking Carlotta Cherryholmes Greer

Oleomargarine and renovated butter boil noisily, sputtering like a mixture of grease and water, and produce no foam, or but very little.

Human Foods and Their Nutritive Value Harry Snyder

Oleomargarine of various kinds, Crisco, and even some of the liquid fats are very satisfactory, especially in the making of cookies.

Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Oleomargarine has a distinctive meaty smell, like that of cooked meat, and lacks the characteristic odor of pure butter.

The Home Medical Library, Volume V (of VI) Kenelm Winslow

_Oleomargarine: _ classified separately from butter.

The Constitution of the United States of America: Analysis and Interpretation Annotations of Cases Decided by the Supreme Court of the United States to June 30, 1952 Edward Samuel Corwin 1920