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Examples
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Late last year Palombino, 31, opened Motorino in Brooklyn.
Save the Slice 2009
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"My goal was to make traditional Neapolitan pizza," says Palombino.
Save the Slice 2009
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THE BOWERY DINER Mathieu Palombino, who put his stamp on pizza at
NYT > Home Page By FLORENCE FABRICANT 2011
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Mathieu Palombino, an owner, said that the landlord had not repaired structural problems and that he hoped the restaurant could reopen after the building was stabilized.
NYT > Home Page By FLORENCE FABRICANT 2011
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But Palombino couldn't shake his taste for the homemade pizza he ate as a child in an Italian family.
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"Well-balanced pizzas have 4-5 ingredients, tops," says Palombino.
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About 6 ounces of dough is the right amount for a 10-inch pie, Palombino says.
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"Well-balanced pizzas have 4-5 ingredients, tops," says Palombino.
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"Besides an authentic brick oven, your barbecue is the best way to cook a pizza," explains Palombino.
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"You can make good dough in a few very easy steps," explains Palombino.
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