Pancetta

Pancetta is often sold in packages of very thinly cut pre-sliced meat.

Recipes: Home-Cured Flat Pancetta & Edamame and Mushroom Risotto with Pancetta Laurie Constantino 2009

Pancetta is often sold in packages of very thinly cut pre-sliced meat.

Archive 2009-01-01 Laurie Constantino 2009

Pancetta is often sold in packages of very thinly cut pre-sliced meat.

Archive 2009-04-01 Laurie Constantino 2009

Pancetta is often sold in packages of very thinly cut pre-sliced meat.

About Pancetta with Recipes for Pasta with Squash, Arugula, and Pancetta & Pasta with Pork in Garlic-Wine Sauce (Ιταλική Πανσέτα με Ζυμαρικά) Laurie Constantino 2009

Pancetta is Italian bacon that is cured but not smoked.

Groundwork: Chicory that's rad 2010

Pancetta is an Italian salt or spice cured streaky bacon taken from only the belly of the pig.

Everything old is new again.. Michele 2005

Pancetta is an Italian salt or spice cured streaky bacon taken from only the belly of the pig.

Deconstructing Salad. Day # 2. Michele 2005

(Check out my Pomegranate-Balsamic Glazed Carrots and Green Beans with Crispy Pancetta, Mushrooms, and Shallots on finecooking.com) Tender cooking greens like spinach and Swiss chard (as well as baby kale leaves and finely slivered tougher kale and collards) need only a swipe through a hot pan rimmed with garlic-infused oil to be an ultra-quick last minute side.

Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011

(Check out my Pomegranate-Balsamic Glazed Carrots and Green Beans with Crispy Pancetta, Mushrooms, and Shallots on finecooking.com) Tender cooking greens like spinach and Swiss chard (as well as baby kale leaves and finely slivered tougher kale and collards) need only a swipe through a hot pan rimmed with garlic-infused oil to be an ultra-quick last minute side.

Susie Middleton: Problem-Solving Veggie Side Dish Recipes for Thanksgiving Susie Middleton 2011

My guests enjoyed a Summer Tabouli ($12) of corn, peppers, Pancetta, almonds... but I centered on a unique dish little seen elsewhere, Shakshouka ($13), a sort of poached egg stew with a yogurt emulsion, morsels of sweetbreads, with pita, the epitome of the confident, unique cooking that Chef Micah is doing.

Jay Weston: Mezze's Marvelous Middle-Eastern Menu Jay Weston 2011