Paneer

Paneer is a high protien food my dietician Anjali Mukerjee had prescribed for me when I was on a weight loss program.

Archive 2009-03-01 Anjali 2009

The Spice Who Loved Me: Palak Paneer is a good thing ...... skip to main | skip to sidebar

Palak Paneer is a good thing...... Cardamom 2009

Humm Tikka as in Paneer ka or Tikha as in hot or Tikka as in smearing on the forehead is still a tasty starter I assure you but you must do the right things right, pronounce it correctly!

Paneer Tikka Anjali 2009

Paneer is a high protien food my dietician Anjali Mukerjee had prescribed for me when I was on a weight loss program.

Paneer Tikka Anjali 2009

Humm Tikka as in Paneer ka or Tikha as in hot or Tikka as in smearing on the forehead is still a tasty starter I assure you but you must do the right things right, pronounce it correctly!

Archive 2009-03-01 Anjali 2009

Paneer is made by adding an acidic agent either lime juice, curd to milk.

Coconut-Almond-Orange Delish Anjali 2008

Paneer is easily prepared at home without the use of enzymes like rennet, using souring agents like lime juice to "split" milk (biochemically, to make the milk proteins insoluble and precipitate them by lowering the pH of the milk) and by collecting the resultant solids (mostly the milk protein casein) and pressing them down into cheese cakes.

Archive 2007-04-01 Nupur 2007

Paneer is a non-melting cheese; upon grilling, it becomes tender and flavorful and eagerly absorbs the flavors of the marinade.

Archive 2007-05-01 Nupur 2007

Supposedly the Mutter Paneer is excellent, and they have some tasty fish and lamb curries.

Sukhadia’s Indian Buffet (or… The Search for a New Rangole) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2007

(ie: Nigella Seeds in Matar Paneer is NOT a good thing, while Rosemary is a wonderful addition!)

Cooking from other blogs:Matar Paneer with Mint.......... Cardamom 2009