from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A yeast-leavened roll, shaped by folding a flat round of dough in half.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
bread rollmade by flatteningthe centre of a ball of doughso that it becomes an ovalshape and then folding the oval in half.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun yeast-raised dinner roll made by folding a disk of dough before baking
from The American Heritage® Dictionary of the English Language, 4th Edition
[After the Parker House, a hotel in Boston, Massachusetts.]
from Wiktionary, Creative Commons Attribution/Share-Alike License
After the Parker House Hotel, Boston, where they were invented.
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