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Examples
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½ cup coarsely shredded Asiago (Parm is fine too or queso anejo if you have it but I did not)
Finding A Summery Use For Apples: Tangy Green Lentil Salad With Tart Apples & Salsa Verde Laura 2008
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½ cup coarsely shredded Asiago (Parm is fine too or queso anejo if you have it but I did not)
Archive 2008-07-01 Laura 2008
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Then, two weeks ago, Profiled Midtown Lunch’er “David” mentioned the Chicken Parm from a La Bellezza on 40th & 7th.
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Lauren Lancaster for the Wall Street Journal Bartender Katelyn Sullivan serves lunch at the bar of Parm, which is next door to Torrisi Italian Specialities.
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Parm, 248 Mulberry St. near Prince Street, serves lunch 11 a.m. to 4 p.m.
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Lauren Lancaster for the Wall Street Journal Eggplant parm sandwich Newcomers to the Parm menu include the Saratoga club of chicken salad, candied bacon and potato chips ($12) and baked clams ($10).
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I used Asiago all through this recipe instead of Parm because that is what I keep on hand.
Archive 2009-03-01 Laura 2009
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Parm It's reassuring to find that Parm–the 1950s-diner-inspired offshoot of the preternaturally packed Torrisi Italian Specialities—is just as busy as its sister restaurant next door, and the food just as good.
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I used Asiago all through this recipe instead of Parm because that is what I keep on hand.
Back In The Saddle: Daring Bakers' Lasagne Laura 2009
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The meat in the 8-Hour Slow Cooked Pork Bracciole ($10) is tender, and the Meatball Parm ($9) is tangy and the meatballs are browned to near-perfect crust.
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