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Examples
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Italian Parmesan, known as Parmigiano Reggiano, is preferable to the American variety.
From Warehouse to Your House Sally Sampson 2006
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Italian Parmesan, known as Parmigiano Reggiano, is preferable to the American variety.
From Warehouse to Your House Sally Sampson 2006
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Italian Parmesan, known as Parmigiano Reggiano, is preferable to the American variety.
From Warehouse to Your House Sally Sampson 2006
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It is a work of Francesco Maria Mazzola, better known as Parmigiano, who was only three years old when the navigator died, and it seems safe to set it down as being purely a work of fancy.
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He began by studying and copying the works of the then renowned painter, Francesco Mazzuola (known as Parmigiano), and the paintings of Titian.
The Catholic Encyclopedia, Volume 10: Mass Music-Newman 1840-1916 1913
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The more famous cheeses are the Grana (wrongly called Parmigiano or Parmesan), Gorgonzola, and Stracchini.
The Catholic Encyclopedia, Volume 9: Laprade-Mass Liturgy 1840-1916 1913
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Graters For grating hard cheese such as Parmigiano-Reggiano, I use the drum-style grater with the handle.
How To Cook Italian Giuliano Hazan 2005
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Be sure to use a high quality cheese, such as Parmigiano-Reggiano, to get the finest flavor.
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When some types of cheese age, such as Parmigiano-Reggiano, the surface of the cheese naturally hardens from being exposed to air.
About Today 2008
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· 1/2 cup shaved or crumbled cheese, such as Parmigiano-Reggiano, feta, Gorgonzola, or Grand Padano (2 ounces) · 1/2 cup chopped fresh or canned tomatoes
ABC 4: Top Stories 2010
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