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Examples
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Parsnips are delicious when pureed or roasted with other root vegetables, but I'm digging this recipe I found while on a work assignment.
One For The Table: Rooting Around with Parsnips One For The Table 2011
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Parsnips with cardamom and yoghurt I love the way the yoghurt curdles into tiny grains and clings to the parsnips in this recipe.
Nigel Slater: Slow-cooked autumn stews and casseroles Nigel Slater 2010
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Parsnips -- High in folate and vitamin C. Parsnip soups and mash are fantabulous!
Carolyn Scott: Why Fall Fruits & Veggies Are So Dang Good for You Carolyn Scott 2010
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Parsnips are delicious when pureed or roasted with other root vegetables, but I'm digging this recipe I found while on a work assignment.
One For The Table: Rooting Around with Parsnips One For The Table 2011
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Braised Parsnips and, with Pumpkin Seed Sauce, 470–71
The Food Matters Cookbook Mark Bittman 2010
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Parsnips and Chicken with Pumpkin Seed Sauce, 470–71
The Food Matters Cookbook Mark Bittman 2010
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Parsnips look visibly hardy, kind of like a rugged sailor with its scraggly wisps and deeply punctured wrinkles.
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Wheat Berries with Braised Beef and Parsnips, 345–46
The Food Matters Cookbook Mark Bittman 2010
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Parsnips and mushrooms came in my latest Full Circle Farm CSA box.
Archive 2008-03-01 Laurie Constantino 2008
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Parsnips and mushrooms came in my latest Full Circle Farm CSA box.
Recipe: Parsnip Gnocchi with Pearl Onions, Peas, and Mushrooms Laurie Constantino 2008
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