Pastes

Pastes a link from a right wing site and runs away.

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Nut Pastes and Butters All dry and fatty nuts can be ground in a mortar or blender into a butter-like paste, with the oil from ruptured cells coating and lubricating the cell fragments and particles of intact cells.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Nut Pastes and Butters All dry and fatty nuts can be ground in a mortar or blender into a butter-like paste, with the oil from ruptured cells coating and lubricating the cell fragments and particles of intact cells.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Asian Fish Pastes and Sauces Asian fermented fish pastes and sauces are vital manifestations of a preparation that has mostly disappeared in Europe but was once well known as garum or liquamen, the fish sauce of Rome see box, p.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Asian Fish Pastes and Sauces Asian fermented fish pastes and sauces are vital manifestations of a preparation that has mostly disappeared in Europe but was once well known as garum or liquamen, the fish sauce of Rome see box, p.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Pastes differ from sauces in both texture and flavor.

THE ARROWS COOKBOOK Clark Frasier 2003

Pastes and Coloured Glasses, together with a Minute Description of the

The Dyeing of Woollen Fabrics Franklin Beech

Pastes, being amorphous, are singly refracting, as is diamond.

A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public Frank Bertram Wade

Thus much for Flies, I come next to that I called _Dead-Baits_, and shall begin with the several Wayes of making Pastes.

The School of Recreation (1684 edition) Or, The Gentlemans Tutor, to those Most Ingenious Exercises of Hunting, Racing, Hawking, Riding, Cock-fighting, Fowling, Fishing Robert Howlett

Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of _Pastes_; the best Directions for all sorts of _Kickshaws_, also the _Terms_ of _CARVING_ and _SEWING_.

The accomplisht cook or, The art & mystery of cookery Robert May