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Pasteurization: Developed by Louis Pasteur (France) as a routine to kill germs.
Archive 2009-10-01 admin 2009
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Pasteurization: Developed by Louis Pasteur (France) as a routine to kill germs.
Archive 2009-10-01 admin 2009
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Pasteurization started out because there was a need, because of the uncleanliness that we had in the 1700s.
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Through the food industry our food is subjected to poor farming methods, Irradiation, Pasteurization, Emulsification, Over refining, Genetic Modification, and via the animals Steroids and Antibiotics.
Dr. Sharma’s Obesity Notes » Blog Archive » Toronto Ramps Up Access to Bariatric Surgery 2009
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Pasteurization, which was invented in the 19th century and has been common in the USA since the 1920s, is the process of heating milk to at least 161 degrees F for at least 15 seconds to kill pathogens.
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Pasteurization started out because there was a need, because of the uncleanliness that we had in the 1700s.
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Pasteurization reduced childhood deaths substantially when it became the norm.
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Pasteurization kills salmonella bacteria, which had become a growing concern in the poultry industry.
Egg farmer in current recall battled Maryland over facilities 2010
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"Pasteurization was one of the triumphs of public health that protected many people and saved many lives."
A Clash Over Unpasteurized Milk Gets Raw Laura Landro 2010
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"Pasteurization was one of the triumphs of public health that protected many people and saved many lives."
A Clash Over Unpasteurized Milk Gets Raw Laura Landro 2010
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