Pasteurized

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Pasteurized is just another way of saying fluoridated.

Will Durst: Don't Got Milk Will Durst 2010
Pasteurized milk is heated to temperatures that reduce the number of germs, then cooled and bottled.

Unpasteurized Milk Gains Support Despite Risks 2011
Pasteurized milk is heated to temperatures that reduce the number of germs, then cooled and bottled.

Unpasteurized Milk Gains Support Despite Risks 2011
Pasteurized milk has also caused outbreaks, as has deli meat.

Glenn D. Braunstein, M.D.: Got (Safe) Milk? 2010
Pasteurized milk is completely dead and has no enzymes.

Ashley Koff: What Is 'Raw' Food? Is There Cause for Concern? Ashley Koff 2010
Pasteurized versions – where the yeast and bacteria are heated, much like milk – are still for sale because the process kills the yeast, which make the alcohol.

Fermented Tea Kombucha Vanishes On Alcohol Worries 2010
Pasteurized milk is completely dead and has no enzymes.

Ashley Koff: What Is 'Raw' Food? Is There Cause for Concern? Ashley Koff 2010
Pasteurized milk is no less real than the unpasteurized variety.

Glenn D. Braunstein, M.D.: Got (Safe) Milk? 2010
Pasteurized milk is completely dead and has no enzymes.

Ashley Koff: What Is 'Raw' Food? Is There Cause for Concern? Ashley Koff 2010
Pasteurized milk is completely dead and has no enzymes.

Ashley Koff: What Is 'Raw' Food? Is There Cause for Concern? Ashley Koff 2010