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Examples

  • The leeks were tender and sweet, and the Pecorino was a perfect nutty and salty foil for them.

    Serious Eats: New York 2009

  • The leeks were tender and sweet, and the Pecorino was a perfect nutty and salty foil for them.

    Serious Eats 2009

  • The leeks were tender and sweet, and the Pecorino was a perfect nutty and salty foil for them.

    Serious Eats: New York 2009

  • ( "Pecorino" is a general Italian term for sheep milk's cheese.)

    mental_floss Blog 2009

  • My favorite new lunch: Whole roasted Maiitake mushrooms with Pecorino Sardo crema, asparagus and peas; a salad of chopped mixed kale, grapefruit, poppy seed frico with anchovy vinaigrette; and nubby, fatty, divine housemade cotechino with their signature coarsely-cut kraut.

    Rozanne Gold: Tastes of the Week Rozanne Gold 2011

  • My favorite new lunch: Whole roasted Maiitake mushrooms with Pecorino Sardo crema, asparagus and peas; a salad of chopped mixed kale, grapefruit, poppy seed frico with anchovy vinaigrette; and nubby, fatty, divine housemade cotechino with their signature coarsely-cut kraut.

    Rozanne Gold: Tastes of the Week Rozanne Gold 2011

  • Drain, toss immediately with sauce, and toss again with ¼ cup grated Pecorino.

    A Guide to Loving Winter Greens 2011

  • Pasta with scampi, zucchini flowers and Pecorino cheese serves 4 Ingredients 600 grams scampi

    In Massimo Riccioli's Kitchen 2011

  • Natural Wine Co. says: If you're in the mood to try something different, Colle Moro Sparkling Pecorino is a lovely, gently sparkling wine from the Abruzzo region of Italy.

    Clean Plates: Organic Sparkling Wine Picks for New Year's Eve Clean Plates 2011

  • Natural Wine Co. says: If you're in the mood to try something different, Colle Moro Sparkling Pecorino is a lovely, gently sparkling wine from the Abruzzo region of Italy.

    Clean Plates: Organic Sparkling Wine Picks for New Year's Eve Clean Plates 2011

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