Perdrix

Thierry showed up all smiles with a bottle of Domaine Canto Perdrix Tavel from his personal cellar, a tasty Rosé from the Rhône Valley with a very pretty label, that they were to open later on during the show.

Seattle Bon Vivant on the Radio or How lucky can one girl be? 2005

Thierry showed up all smiles with a bottle of Domaine Canto Perdrix Tavel from his personal cellar, a tasty Rosé from the Rhône Valley with a very pretty label, that they were to open later on during the show.

Seattle Bon Vivant on the Radio or How lucky can one girl be? 2005

By her Perdrix was turned into the bird that still bears his name, and Dædalus beheld Perdrix, the partridge, rapidly winging his way to the far-off fields.

A Book of Myths Jeanie Lang

To his nephew, Talus, or Perdrix, he taught all that he himself knew of all the mechanical arts.

A Book of Myths Jeanie Lang

The great dish of the evening was _Partridge au Patten_, an English substitute for _Perdrix au chou_.

Punch, or the London Charivari, Volume 103, October 1, 1892 Various

Thence a path leads to the farm of the Perdrix, 7 m. farther, where pass the night.

The South of France—East Half C. B. Black

On the east the coast is bounded by Rio Perdido, which the French corruptedly call aux Perdrix;

History of Louisisana Or of the Western Parts of Virginia and Carolina: Containing -1775 Le Page du Pratz

The coach stopped with a jerk in a wider street where an avenue of plane trees and a flagged quay bordered a little river, and, looking upward, Hornblower read the sign 'Hôtel de la Poste et du Perdrix.

Flying Colours Forester, C. S. 1938

[36] [Greek: Philostratou Eikonon Erotes.] [37] Let the reader, among other things of the kind, refer to Rubens's Jardin a Amour, made familiar by so many repetitions and reproductions, and to Van Dyck's Madone aux Perdrix at the Hermitage (see Portfolio: The Collections of Charles I.).

The Earlier Work of Titian Phillips, Claude 1897

A truffled partridge, or the homely _Perdrix au choux_, or the splendid _Faisan à la Financière_ show that there are many more ways of treating a game bird than plain roasting him; and the peasants of the south of France had crushed the bones of their ducks for

The Gourmet's Guide to Europe Algernon Bastard 1885