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Examples

  • More than 450 years of vintages have seen the southern suburbs of Bordeaux's Pessac commune encroach on the walls of its 113-acre estate.

    Bordeaux en Primeur Will Lyons 2010

  • Wheel-spinning out of a hospital car park in Pessac where our GPS has taken us, we drive the other way, stop for directions and carry on.

    Bordeaux en Primeur Will Lyons 2010

  • At a lunch just before heading to the Union of Grand Crus tasting, a gathering of wine journalists was served a pair of 1990 Bordeaux reds: Domaine de Chevalier and Haut-Bailly, both from the commune of Pessac-Léognan.

    A Refreshing Bordeaux Peter Hellman 2010

  • At a lunch just before heading to the Union of Grand Crus tasting, a gathering of wine journalists was served a pair of 1990 Bordeaux reds: Domaine de Chevalier and Haut-Bailly, both from the commune of Pessac-Léognan.

    A Refreshing Bordeaux Peter Hellman 2010

  • At a lunch just before heading to the Union of Grand Crus tasting, a gathering of wine journalists was served a pair of 1990 Bordeaux reds: Domaine de Chevalier and Haut-Bailly, both from the commune of Pessac-Léognan.

    A Refreshing Bordeaux Peter Hellman 2010

  • Finally, there are only 1,500 bottles available of Finest Pessac Léognan 2000 (£22.99, Tesco; 12.5%), but mygoodness it is suave, complete, polished and finessed.

    Wine: The golden age 2010

  • Wheel-spinning out of a hospital car park in Pessac where our GPS has taken us, we drive the other way, stop for directions and carry on.

    Bordeaux en Primeur Will Lyons 2010

  • More than 450 years of vintages have seen the southern suburbs of Bordeaux's Pessac commune encroach on the walls of its 113-acre estate.

    Bordeaux en Primeur Will Lyons 2010

  • Others will say that a decent claret, ideally one from the Left Bank the Medoc, Graves and Pessac-L ognan appellations such as Ch teau Durfort-Vivens, works well with grouse.

    Bagging Wine for Grouse 2010

  • At a lunch just before heading to the Union of Grand Crus tasting, a gathering of wine journalists was served a pair of 1990 Bordeaux reds: Domaine de Chevalier and Haut-Bailly, both from the commune of Pessac-Léognan.

    A Refreshing Bordeaux Peter Hellman 2010

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