Physiologie

[6] Steinach, "Utersuchungen zu vergleichende Physiologie," _Archiv für die Gesammte Physiologie_, Bd. lvi, 1894, p. 320.

Studies in the Psychology of Sex, Volume 2 Sexual Inversion Havelock Ellis 1899

The article appeared in Zentralblatt für Physiologie and although it emphasized the pre-existence of female and male sex, it proved that maturation and preservation of sex characteristics were definitely controlled by the internal secretion of the testis.

Trafficking Materials and Gendered Experimental Practices: Radium Research in Early 20th Century Vienna 2007

The famed author of Physiologie du Goût (The Physiology of Taste) and the honoree of Brillat-Savarin cheese (a triple-crême, 75% butterfat masterpiece), was a lawyer by trade, but also a musician — during a brief exile to the Untied States during the Reign of Terror, he taught violin and was good enough himself to play first violin in a New York theater orchestra.

Archive 2007-05-01 Matthew Guerrieri 2007

April 1st is the birthday of French gastronome Jean-Anthelme Brillat-Savarin 1755-1826, famous for his book Physiologie du goût, a witty meditation on food.

Eat a Book Today 2009

The famed author of Physiologie du Goût (The Physiology of Taste) and the honoree of Brillat-Savarin cheese (a triple-crême, 75% butterfat masterpiece), was a lawyer by trade, but also a musician — during a brief exile to the Untied States during the Reign of Terror, he taught violin and was good enough himself to play first violin in a New York theater orchestra.

Sing for your supper Matthew Guerrieri 2007

April 1st is the birthday of French gastronome Jean-Anthelme Brillat-Savarin 1755-1826, famous for his book Physiologie du goût, a witty meditation on food.

Archive 2009-04-01 2009

French connoisseur Jean-Anthelme Brillat-Savarin could thus claim, in his 1826 Physiologie du

Alexis Soyer and the Rise of the Celebrity Chef 2007

Physiologie du goût: ou méditations de gastronomie transcendante.

Notes on 'Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire' 2007

Physiologie du goût and Baudelaire's 1850 essay "Du Vin et du haschisch compares comme moyens de multpilier l'individualité" comprise a counter-discourse of gastronomy that tips moderation into excess and sobriety into sublimity.

Alexis Soyer and the Rise of the Celebrity Chef 2007

Zeitschrift für Psychologie und Physiologie der Sinnesorgane 41, pp. 1-14.

Anton Marty Rollinger, Robin 2008