Picholine

If the olives are a less salty variety such as Picholine, you can add more.

SFGate: Top News Stories Lynne Char Bennett 2010

If you can't find Lucques olives, any mild green olive, such as a Castelvetrano or Picholine, can be substituted.

Sardines with Olive-Date Tapenade and Yogurt Kitty Greenwald 2012

Picholine is perfect before a Lincoln Center event but not inexpensive.

The Forbes 2010 All-Star Eateries In New York Steve Forbes 2010

Olives are following suite in the specialty varietals with exotic varietals like Gaeta, Picholine and Arbequina.

Olives Are the New Chip Anne-Marie 2008

Picholine is perfect before a Lincoln Center event but not inexpensive.

Fact And Comment Steve Forbes 2010

Mr. Brennan has opened only one other restaurant since opening Manhattan's upscale Picholine in 1993, but plans to open three new places this year.

Grand Openings in Grim Times 2009

So Helmet says, “You want to go to Picholine with me, Misspooz, Pichon, Ringwald, and Deputy?”

Augieland 2008

So I say, “There is nothing I like more than fine dining with you guys, and the last time I ate at Picholine I was very impressed by the food, although I found the room a little stodgy; that was like 4 years ago.”

Augieland 2008

Picholine does a wonderful thing being one of the few places that offers truly wild birds and once you have committed to that they should be gamey with an oomph which is lost as you work through the lighter options.

Augieland 2008

All in all my first Picholine foray which was prior to its reinvention is a good, albeit hazy memory.

Augieland 2008