Pimpinella

Anise seed (Pimpinella anisum) is a member of the Apiaceae (Parsley) Family.

Brigitte Mars: Seven Herbal Teas to Enhance Your Life 2009

Anise Seed is a gray brown oval seed from Pimpinella anisum, a plant in the parsley family.

2008 February 17 « bollywoods most wanted photographerno1 2008

Anise Seed is a gray brown oval seed from Pimpinella anisum, a plant in the parsley family.

Spices and Herbs -Bandra Bazar Road « bollywoods most wanted photographerno1 2008

Anise Anise is the seed of a small central Asian plant, Pimpinella anisum, which has been prized since ancient time.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Anise Anise is the seed of a small central Asian plant, Pimpinella anisum, which has been prized since ancient time.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Annual, aromatic Mediterranean herb (Pimpinella anisum) cultivated for its fruit and the oil obtained from it; used to flavor foods, liqueurs, and candies.

The Veterinarian Charles James Korinek

The _Burnet Pimpinella_ is more correctly the Burnet Saxifrage, getting its first name because the leaves are brown, and the second because supposed to break up stone in the bladder.

Herbal Simples Approved for Modern Uses of Cure William Thomas Fernie

The Anise (_Pimpinella_), from "bipenella," because of its secondary, feather-like leaflets, belongs to the umbelliferous plants, and is cultivated in our gardens; but its aromatic seeds chiefly come from Germany.

Herbal Simples Approved for Modern Uses of Cure William Thomas Fernie

This word occurs only in (Matthew 23: 23) It is by no means a matter of certainty whether the anise (Pimpinella anisum, Lin.) or the dill (Anethum graveolens) is here intended though the probability is more in favor of the latter plant.

Smith's Bible Dictionary 1884

-- The odorous principle is procured by distilling the seeds of the plant _Pimpinella anisum_; the product is the oil of aniseed of commerce.

The Art of Perfumery And Methods of Obtaining the Odors of Plants George William Septimus Piesse 1851